Tues, 9/19/23

Ken Boyer

Claudia Coles

Seafood Challenges in Today's Global Economy

Katie Simon

All AFDO Can Do For You

Dr. Ben Chapman

Emerging Issues in the Retail Food Safety World

Thuy Vu

Jennifer Hardy-Tindle

Sarah Robbin

Wed, 9/20/23

Steve Mandernach

Gabriela Goldfarb

Chris Smith

Kim Stryker

Robert Warwick

Matthew Brandt

New Enforcement Strategies

Kory Skelton

Arizona Retail Food Updates

Dr. Katie Overbey

An Introduction to FDA's Food Ingredient Regulatory Programs

Siobhan Taylor

Dietary Supplements

Aleta Flores

Food Traceability Final Rule

Thurs, 9/21/23

Dr. Ben Chapman

Fermented Foods at Retail

You Want a Variance for What? Employing HACCP for Specialized Processes

Laurelix Ruiz

Beth Glynn

Rachel Hinnenkamp

Montana's Morel Mushroom Outbreak

Peter Oshiro

Gema Piatkowski

Michael Touhey

Ray Campa

Benefits of Risk Control Plans & Similar Long-Term Compliance Methods

Jarryd Samples

Idaho State Report

CDR Jessica L. Otto

CFSAN Report

Staci Evangeline

Montana State Report

Kim Stryker

Fri, 9/22/23

Joetta DeFrancesco

CDR Jessica L. Otto

FDA Risk Factor Study

CDR Sarah Snyder

Erica Van Ess

Erin Lockett

Catching Up with ODA

Joe Graham

Mandy Sedlak

Marne Rasinen

Chris Smith